News

10 AUG 2013

Throughout 2012 and 2013 the thorough preparations to the final ISO 9001:2008 audit have taken place, delivering a full audit of Curas Ltd. in early July 2013. Following; Curas Ltd. has been awarded the important status of certification.

Kim Ginnerup, Chairman of Non-Executive Board explains: “Curas is known for its relentless dedication to product quality and clinical safety, as a natural part of our Infection Prevention philosophy; which is an overwriting theme in our company. We are therefore committed to be providing our business partners - and ultimately the clinical end-users and patients - with the benefits of the internationally recognized ISO9001:2008 and further our agenda of improving the market position of Curas”.

Further information and copies of certificate can be obtained by contacting This email address is being protected from spambots. You need JavaScript enabled to view it., Executive for QA/RA, Process Management via email.

15 July 2013

Curas growing focus in the Infection Prevention area has provided the market with a couple of new exciting products: The June 2013 arrival of the Macerator-friendly Disposable Patient Wipe REF 02090 marks a first of two steps in this particular category, which will by Oct 2013 be strengthened further with the REF 02091 product version, a higher quality product.

Casper L Kobke, Director of Curas Ltd. says: “To complement our market-leading range in the medical pulp market, known under our Curas Hygiene Pulp brand (trademark protected) we are focusing a great deal of resources to establish complimentary products in the Wash Gloves and Wipes ranges, which now provides end-users with ten different product option. It is important for us to be providing our distribution channels and ultimate customers with both product innovation and new commercial benefits, as the general infection prevention campaigns of hospitals & nursing homes provides for greater consumption and need for these unique products like never before”.

Additional information about the range can be made available by contacting This email address is being protected from spambots. You need JavaScript enabled to view it..